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peanut butter and jelly:

    The components of PB&J's $350 peanut-butter-and-jelly sandwich. Kira Anderson Chicago restaurant owners Matthew and Josh McCahill are selling "The Golden Goose," their take on a peanut-butter-and-jelly sandwich. The $350 sandwich lives on the menu at PB&J, which stands for Pizza, Beer & Jukebox. The restaurant claims it's the world's most expensive peanut-butter-and-jelly sandwich. The sandwich is made with Adams all-natural peanut butter, imported French jam, and bread baked with gold leaf inside. The jam, made by Maison Dutriez, contains currants seeded by hand using a goose-feather quill. It costs $24 (€20 at the time of writing) for a 100-gram jar.  The assembled sandwich is then drizzled with New Zealand Manuka honey, which retails for $371. A restaurant representative...