2020-08-04@11:36:26 GMT
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sweet potato:

    WASHINGTON – New genetic research shows that there was mingling between ancient native peoples from Polynesia and South America, revealing a single episode of interbreeding roughly 800 years ago after an epic transoceanic journey. The question of such contact – long hypothesized in part based on the enduring presence in Polynesia of a staple food in the form of the sweet potato that originated in South and Central America – had been keenly debated among scientists. Scientists said on Wednesday an examination of DNA from 807 people – from 14 Polynesian islands and Pacific coastal Native American populations from Mexico to Chile – definitively resolved the matter. People from four island sites in French Polynesia – Mangareva and the...
    Indigenous Americans and Polynesians designed get in touch with 800 many years before European explorers achieved the islands, a new analyze says. The study, printed in the scientific journal Nature, located DNA markers that commenced around the 12 months 1150 and cited that as proof for their conclusion. It also explains why American sweet potatoes have been uncovered in Polynesia. “Genomics is at a phase wherever it can genuinely make useful contributions to answering some of these open inquiries,” reported the study’s lead creator, Alexander Ioannidis, a postdoctoral scholar at Stanford, in a assertion. “I imagine it is truly thrilling that we, as facts experts and geneticists, are able to contribute in a significant way to our knowledge of human heritage.” Genetic...
    Native Americans and Polynesians made contact 800 years before European explorers reached the islands, a new study says. The study, published in the scientific journal Nature, found DNA markers that started around the year 1150 and cited that as evidence for their conclusion. It also explains why American sweet potatoes have been found in Polynesia. “Genomics is at a stage where it can really make useful contributions to answering some of these open questions,” said the study's lead author, Alexander Ioannidis, a postdoctoral scholar at Stanford, in a statement. “I think it’s really exciting that we, as data scientists and geneticists, are able to contribute in a meaningful way to our understanding of human history.” Genetic samples for the study were taken...
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include crepes, brownies, and cake so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Spinach Crepes Source: Spinach Crepes Don’t be intimidated by making crepes—they are much easier than you might think! These...
    We love anything and everything that can be made with chickpeas and falafel is one of our favorites! The traditional way to make falafel involves soaking dried chickpeas and then grinding them up. Then, they are seasoned with garlic, parsley, cumin, salt, and pepper. The mixture is finally shaped into balls or patties and deep-fried. Expert falafel makers rarely use flour to hold the balls together. The most common way to eat falafel is in a pita with garnishes of tomatoes, cucumbers, and pickled onions. Finally, the sandwich is topped with hummus, tahini, and/or spicy sauces. However, we are breaking tradition and getting creative with our falafel. After all, it is believed that the original falafel was made with fava beans. Why not...
    When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. Pineapple Teriyaki Fried Quinoa Source: Pineapple Teriyaki Fried Quinoa Quinoa is really appealing because its a whole grain that...
    Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include cheesecake, potatoes, and bundt cake, so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1. No-Bake Choco Cashew Cheesecake Source: No-Bake Choco Cashew Cheesecake A No-Bake Choco Cashew Cheesecake by Celine Steen surrounded...
    Wanna up your potato salad game? Try this sweet and spicy version, courtesy of the editors at America’s Test Kitchen. The natural sweetness of sweet potatoes is enhanced by the grill, then paired with a spicy dressing and feta cheese. The recipe, from “The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain and Bean Dish You’ll Ever Need” (America’s Test Kitchen; 35), works as a barbecue side dish or vegetarian entree on Father’s Day or any day of the year. America’s Test Kitchen’s Grilled Sweet Potato Salad Serves 4 to 6 Ingredients 1 small red onion, sliced into ½-inch-thick rounds 3 tablespoons lime juice (2 limes), plus lime wedges for serving 2 tablespoons honey 1 teaspoon minced...
    While communities in Minneapolis and across the nation have been rocked by George Floyd’s death and the protests that have followed calling for police reform, one woman is trying to help heal through food. THIS 100-YEAR-OLD DOUGHNUT RECIPE DATES BACK TO WORLD WAR I “Remember to eat, pray and love as you partake in making a difference, for there is much to be proud of,” reads a note included with the Sweet Potato Comfort Pies that Minneapolis baker Rose McGee is handing out to protesters and others for free. “This is the sacred dessert of Black people, and it has power,” McGee said on her organization's website, referencing her signature sweet potato pie. McGee is joined by volunteers to make and hand out the special...